Best Juicers Australia 2026: 5 Worth Buying

Australian summer is juicing season. Mangoes are coming into their own, watermelons are cheap, citrus is everywhere, and nothing beats a glass of something cold and fresh at 35 degrees. If you have ever stood in the appliance aisle wondering whether the $899 slow juicer is really three times better than the $249 one, this guide is for you.

We checked what is actually sold in Australia right now — not overseas models with no local warranty — and verified current prices across Breville AU, Kuvings AU, Hurom AU, the official Nutribullet and SharkNinja AU stores, plus David Jones, Harvey Norman, Myer, Bing Lee and Big W. Five juicers made the cut. Here is how we verify every price in this guide.

Recent updates: Prices re-verified 14 October 2026 at breville.com.au, kuvings.com.au, hurom.com.au, bulletbrands.com.au, sharkninja.com.au, David Jones, Harvey Norman, Myer, Bing Lee and Big W. Model numbers are the Australian variants.

1. Breville Juice Fountain Cold (BJE430) — Best juicer for most Australians

Breville invented the whole-fruit juicer category back in the 1990s, and the Juice Fountain Cold is the modern sweet spot of the range. This is a centrifugal juicer — a fast-spinning disc shreds your produce and flings the juice out — but Breville’s Cold Spin Technology changes the game a little. Instead of heat building up at the cutting disc the way old centrifugals did, juice flows up and through an elevated juicing system, and Breville says the temperature rise stays under 1.8 degrees Fahrenheit. Does that make it a “cold press”? Not exactly. But it does mean fresher-tasting juice than the cheap centrifugals it replaces.

The headline number is 850 watts. An apple goes in whole and comes out as juice in about five seconds. The 76mm extra-wide chute swallows whole oranges, apples and carrots, which means almost no chopping — a genuine lifestyle upgrade over slow juicers where you quarter everything first. The 2-litre seal-and-store jug with a froth separator is the other big reason to buy this one: juice the whole family’s breakfast in one go, seal it, and it stays fresh in the fridge for up to three days.

Two speeds cover the full range of produce: low (6,500 RPM) for soft fruit and leafy greens, high (13,000 RPM) for carrots, beetroot and pineapple. Most parts go in the dishwasher, and the pulp-ejecting design means the machine basically cleans itself of pulp as it works.

The honest downsides: it is loud. Centrifugal juicers always are — this is not the machine for a 6am apartment juice run. Leafy greens extract less efficiently than in a masticating juicer, so if kale shots are your whole personality, skip ahead to the Hurom. And the pulp comes out wetter than a slow juicer’s, meaning you leave a little juice behind.

But for a busy household that wants fresh juice fast, with minimum faff, this remains the most sensible juicer you can buy in Australia.

Typical price: around $349 (RRP) — sold through breville.com.au and authorised Australian retailers. Note the model sold in Australia is the BJE430; overseas listings use BJE430SIL, which is the same machine.

2. Hurom H400 — Best cold press juicer

If the Breville is the sports car, the Hurom H400 is the luxury sedan. It is a true masticating (cold press) juicer: a slow-turning auger crushes and squeezes produce at just 90 RPM, generating almost no heat. The juice it produces is noticeably different — deeper colour, smoother texture, less separation in the glass — and it genuinely keeps longer in the fridge than centrifugal juice.

The H400’s party trick is the Mega Hopper. Tip whole apples, oranges and handfuls of greens into the 2-litre hopper, walk away, and an automatic cutting blade feeds everything through. This is the closest juicing gets to a coffee machine: load it, press start, come back to juice. For anyone who has ever abandoned a juicer because the prep felt like a second job, this is the fix.

Then there is the cleaning, which is where the H400 quietly beats every other slow juicer we looked at. There is no strainer mesh to scrub — Hurom’s two-part auger has the straining function built into the chamber, so the parts rinse clean under the tap. The whole top set is five pieces. It takes about two minutes.

It is whisper-quiet thanks to the 150W AC induction motor — genuinely apartment-friendly at 6am — and the build quality is serious Korean engineering: this is a brand that has sold over 10 million juicers since 2010 and won the 2023 Kitchen Innovation Award for this model. The warranty backs it up: 10 years on the motor, 2 years on parts and labour in Australia.

The catch is the price: $899 puts it firmly in the investment category, and at 6.7kg it is not something you will drag in and out of a cupboard daily. The 550ml juicing chamber also means very large batches need a mid-session empty. But if you juice most days and want the best juice with the least hassle, this is the one.

Typical price: $899 — at hurom.com.au (official Australian store, free shipping) and David Jones. Available in white, silver and matt black.

3. Kuvings AUTO10 — Best hands-free batch juicer

The Kuvings AUTO10 answers a specific question: what if you could juice a whole week’s worth in one go without standing over the machine? Its 3-litre hopper — the largest in this roundup — takes entire fruits and vegetables, and the 200W motor running at 50 RPM works through the lot hands-free. Fill it, press go, make school lunches while it juices.

Kuvings is the other Korean cold-press heavyweight alongside Hurom, and the AUTO10 is its flagship. The juice quality is excellent — on par with the Hurom for most produce — and the warranty is the best in class: 20 years on the motor and 5 years on parts. That is not a typo. Kuvings is essentially betting the machine will outlast your interest in juicing.

The 1000ml juice jug is generous, parts are BPA-free, and a patented cleaning tool makes the strainer quick work under the tap. Continuous use is rated at 30 minutes, which is more than enough for even the most ambitious Sunday batch session.

So why is it not ranked higher? Two things. First, the footprint: at 472mm tall with the hopper fitted and 7.5kg, it needs a permanent spot on the bench. Second, the price spread — anywhere from $729 at kuvings.com.au to $979 at some AU stockists — means you need to shop around rather than just click buy.

For families and meal-preppers who batch-juice, though, nothing here beats it. The AUTO10 turns juicing from a daily chore into a weekly 20-minute task.

Typical price: from $729 — at kuvings.com.au (official AU store, in stock). Independent AU stockists list it at $779–$979, so the official store is the price to beat.

4. Ninja NeverClog JC151 — Best compact cold press

Ninja’s NeverClog is the juicer for small kitchens. At just 18cm wide and 40cm tall it slides under most wall cabinets, and at 3.6kg it is the only cold press here you would happily lift in and out of a cupboard. For renters and anyone short on bench space, that matters more than any spec sheet.

The standout feature is Total Pulp Control: two interchangeable pulp filters let you choose “Less Pulp” or “Lots of Pulp” before you juice. It sounds like a gimmick until you realise households genuinely split on this — one person wants silky orange juice, the other wants it thick. No other juicer here offers the choice.

The 150W motor is a genuine cold press — high-torque, low-speed auger — with Start/Stop and Reverse programs for clearing jams, an anti-drip lever, and a 700ml juice jug with a 1-litre pulp container. Every part that touches juice is dishwasher-safe, and the whole thing disassembles into a handful of pieces. It is also properly quiet, and backed by a 2-year warranty with free AU shipping from SharkNinja’s official store.

The trade-offs are capacity and prep. The feed chute is narrow, so produce needs chopping — no whole apples here. The 700ml jug is a glass or two, not a family batch. And fibrous produce like celery occasionally needs the Reverse button. But at $249.99, this is the cheapest way into proper cold-press juicing from a major brand with local support.

Typical price: $249.99 — at sharkninja.com.au (official AU store) and on sale at David Jones. Also stocked by Bing Lee, Appliances Online and Bunnings.

5. Nutribullet Slow Juicer — Best budget juicer

You probably know Nutribullet for blenders, but their slow juicer is one of the best-value cold press machines sold in Australia — and it is everywhere: David Jones, Harvey Norman, Myer, Bing Lee and Big W all stock it, which keeps the street price honest at $194 to $279.

For the money you get a genuine masticating juicer: a 150W high-torque motor spinning at just 56 RPM, a steel-tipped auger that chews through carrots and beetroot without complaint, and a wide 3-inch feed chute that fits decent-sized chunks. The no-drip spout keeps the bench clean, and it runs remarkably quietly — this is a juicer you can use while someone sleeps in the next room.

The 700ml juice container and matching pulp container are on the small side, so this suits one or two people rather than a family of five. Assembly is simple, parts rinse easily, and the whole unit has a small footprint that will not dominate a compact kitchen.

Where does the budget show? The warranty is 12 months — the shortest in this roundup — and the build is lighter plastic rather than the tank-like construction of the Korean machines. It also lacks the self-feeding hoppers of the Hurom and Kuvings, so there is more chopping and feeding involved. But as an entry point into cold-press juicing, or a second juicer for the office or holiday house, it is very hard to argue with at under $200 on sale.

One naming note: Australian listings call it the Slow Juicer (model NBJ07300); American sites list the same machine as the NBJ50300. If you see the US model number in a review, it is the same juicer.

Typical price: $194–$279 — at David Jones, Harvey Norman, Myer, Bing Lee and Big W; $249.95 at the official AU store (bulletbrands.com.au).

Side-by-side comparison

How to choose a juicer: centrifugal vs cold press, honestly explained

The juicer aisle really only offers two technologies, and the right choice depends on how you actually live — not on marketing.

Centrifugal juicers (like the Breville) spin a shredding disc at thousands of RPM. They are dramatically faster — whole fruit in, juice out, done in a minute — and they handle hard produce brilliantly. The downsides are real: they are loud, the pulp retains more moisture (you leave some juice behind), and leafy greens extract poorly. Juice oxidises faster too, so drink it within a day or two.

Cold press / masticating juicers (the Hurom, Kuvings, Ninja and Nutribullet) crush produce slowly with an auger. They are quiet, extract more juice per kilo of produce — especially from leafy greens, wheatgrass and herbs — and the juice stays fresh up to 72 hours sealed in the fridge. The price is time: juicing takes longer and most models need produce chopped smaller, unless they have a self-feeding hopper like the Hurom H400 or Kuvings AUTO10.

On the “which is healthier” question, be sceptical of dramatic claims. Both give you fresh juice with no added sugar. Cold press runs cooler and may preserve a little more of the heat-sensitive nutrients, but the biggest health factor is simply drinking more fruit and vegetables — not the machine that squeezed them.

Feed chute size is the most underrated spec on the box. A wide chute (76mm+) or a self-feeding hopper means less chopping, and less chopping is the difference between juicing daily and juicing twice before the machine becomes a cupboard ornament. If you know you are lazy about prep, prioritise this over wattage.

Pulp tells you about yield. Dry, crumbly pulp means the machine extracted well; wet, heavy pulp means juice is going in the bin. Cold press machines consistently produce drier pulp than centrifugals.

Cleaning effort is what actually determines whether you keep juicing. The honest rule: if it takes more than five minutes to clean, you will stop using it within a month. Rinse every part immediately after juicing — dried pulp is the enemy — brush the filter or strainer under running water, and favour machines with dishwasher-safe parts. The Hurom H400’s strainer-less design is the current state of the art here.

Finally, warranty is a proxy for build quality. A 20-year motor warranty (Kuvings) or 10-year (Hurom) tells you the manufacturer expects the machine to last. A 12-month warranty tells you the opposite. Match the warranty to how seriously you plan to juice.

FAQs

Cold press vs centrifugal — which is healthier?

Honestly, the difference is smaller than marketing suggests. Cold press juicers run slower and cooler, which may preserve slightly more heat-sensitive nutrients, and they extract more from leafy greens. But both produce fresh juice with no added sugar, and the dominant health factor is how much fruit and veg you actually consume. Choose based on speed, noise and cleaning effort — you will drink more juice from the machine you enjoy using.

Can you juice leafy greens?

Yes — but the machine matters. Cold press juicers handle kale, spinach, celery and herbs well. Centrifugal juicers struggle: the fast disc flings light leaves around before extracting much. If you mostly juice greens, buy a masticating juicer. If you mostly juice apples, oranges and carrots, either type works.

How do you clean a juicer?

Rinse every part immediately after juicing, before pulp dries — this is 90% of the battle. Disassemble, brush the filter or strainer under running water, and put dishwasher-safe parts in the top rack. Strainer-less designs like the Hurom H400 just need a rinse. Never leave a juicer sitting dirty; dried pulp turns a two-minute job into a twenty-minute scrub.

Is a juicer actually worth the money?

Do the maths on your habits. A $4.50 fresh juice from a cafe, three times a week, is about $700 a year. A $250 juicer plus $10 of produce a week pays for itself in roughly four months at that rate. If you juice daily, even the $899 Hurom breaks even within a year. If you will use it twice and forget it, buy the Nutribullet on sale — or skip the juicer entirely.

How long does fresh juice keep?

Drink centrifugal juice within 24–48 hours, sealed and refrigerated. Cold-press juice keeps up to 72 hours in a sealed container in the fridge — fill the container to the brim to minimise air. The Breville’s seal-and-store jug is designed exactly for this. After that, taste and smell are your guides; when in doubt, throw it out.

What shouldn’t you put in a juicer?

Bananas, avocados and coconut flesh have almost no water to extract — they just clog the machine (blend those into smoothies instead). Avoid fruit pits and very hard seeds, which can damage the auger or disc. Citrus rinds are fine in small amounts but taste bitter in quantity, so peel oranges and lemons for centrifugal juicers; most cold-press machines handle unpeeled citrus better.

Still deciding? Read how we verify prices and products before you buy — every price in this guide was checked at Australian retailers on 14 October 2026.